Hartford Court Pinot Noir Rosé 2023
(Russian River Valley, California)
Regular price $32.00 Sale price $29.97 Save $2.03
12-PACK PRICE = $28.97 per item (add 12+ quantity to your basket)
Vineyard:
Stainless Steel fermentation, 52% finished in neutral French oak barrels
TA: 7.2 g/L
pH: 3.06
Alcohol 13.5%
Yeast: QA23 & BE Fruit
Cases produced: 450
Ratings & Reviews
#51 Top 100 of 2022, 94 Points - Wine Enthusiast (2021 Vintage):
"Quenching in acid-driven flavors of Meyer lemon, tangerine and grapefruit, this is a lovely, bright, light and complex wine of great structure and refinement. A lasting note of wet stone adds to the beautiful texture. " - Virginie Boone (July 2022)
Our 2023 Rosé of Pinot Noir is produced exclusively from our estate Fog Dance Vineyard planted to Dijon 115 in the Green Valley of the Russian River Valley AVA. The wine is produced by gently pressing Pinot Noir grapes to avoid extraction of any color from the skins. The wine has a beautiful light salmon hue and brighter fruit characteristics because of this delicate approach.
The juice was fermented in small stainless steel tanks at cold temperatures to maintain bright fruit characters, with a small amount of the juice finishing fermentation in seasoned French oak barrels for a touch of richness and complexity.
The juice was fermented in small stainless steel tanks at cold temperatures to maintain bright fruit characters, with a small amount of the juice finishing fermentation in seasoned French oak barrels for a touch of richness and complexity.
Tasting Notes:
The 2023 Rosé has aromas reminiscent of strawberry, grapefruit, Mandarin orange, white peach along with delicate kiwi and floral hints. The fruit flavors lean towards ruby grapefruit and cranberry with a subtle mineral and refreshing acid component that brings complexity and a food-friendly character to the wine. Enjoy our Rosé at cellar temperature (54˚F) for maximum complexity or chilled on a hot summer day as an aperitif.
Stainless Steel fermentation, 52% finished in neutral French oak barrels
TA: 7.2 g/L
pH: 3.06
Alcohol 13.5%
Yeast: QA23 & BE Fruit
Cases produced: 450
Ratings & Reviews
"Quenching in acid-driven flavors of Meyer lemon, tangerine and grapefruit, this is a lovely, bright, light and complex wine of great structure and refinement. A lasting note of wet stone adds to the beautiful texture. " - Virginie Boone (July 2022)