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Riesling - A fruity and acidic Riesling would pair well with the spicy and sweet flavors in your salad. I've included a dry option (Trocken)
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Sauvignon Blanc - With its crisp acidity and herbal notes, Sauvignon Blanc would complement the fresh cilantro and ginger in your salad.
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Pinot Blanc (Bianco) - This dynamic white wine has a refreshing acidity but also medium creamy texture that would balance the heat of the chili sauce in your salad.
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Beaujolais - This light-bodied red wine has a delicate fruitiness that would pair well with the sweetness of the papaya in your salad.
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Rosé - This refreshing wine would complement the fresh and fruity flavors in your salad, but have the medium luscious texture to absorb heat as well.
I hope these recommendations help!
5 products
5 products